Menu of RUCHIK RESTAURANT
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BREAKFAST, SNACKS & STARTERS
MASALA DOSA
0.75
Beyond its traditional roots, masala dosa has become a global ambassador of Indian cuisine, often featured in food festivals and international culinary events. Masala dosa is also nutritious. The fermented batter is rich in probiotics, aiding digestion.
PLAIN DOSA
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Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is vegan and easy to make and traditionally served with chutney at Ruchik.
SET DOSA
0.70
Set Dosa also known as Sponge Dosa is a thick, soft and fluffy Dosa variety made with rice, urad dal, fenugreek seeds and poha. Since these dosas are served in a set of 3, they are called as Set Dosa. This breakfast meal is served with Coconut chutney and Potato Masala or Sagu.
GHEE ROAST
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Ghee roast. (Nei dosai in Tamil) Plain dosa cooked with ghee instead of oil and usually with no filling. Paper roast/Plain roast dosa. A large, plain dosa known for its thin layer and crispiness resulting from making a very thin layer of batter and the addition of extra oil compared to plain dosa.
ONION UTTAPPA
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An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings. The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bott
PURI BHAJI
0.75
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.
PURI CHANA
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puri chana is served with puri and chola.
CHOLE BHATURE
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chole bhature a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri.
OMELETTE
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Depending on sources, a standard omelette is cooked in butter on medium (or sometimes high heat, is supposed to be golden brownor "unbrowned or very lightly browned"
EGG BHURJI
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Egg bhurji, also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent
PANEER BHURJI
1.00
In this quick and simple vegetarian recipe, crumbled homemade paneer is cooked with a mixture of onions, tomatoes, ginger-garlic paste, green chilies and some spices into a savory and top selling dish at ruchik.
ALOO PARATHA
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Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes. These are most commonly topped with white butter and served alongside Pickle and Yo
PANEER PARATHA
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Paneer paratha can be a nutritious breakfast option when consumed in moderation. Paneer, or Indian cottage cheese, is a good source of protein and calcium order and you will like it.
KEEMA PARATHA
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Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha.
EGG PARATHA
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Egg Paratha are popular North Indian flatbreads made with whole wheat flour (atta), eggs, onions, herbs and spices.
PLAIN PARATHA
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Paratha is made from a simple dough of flour, salt, oil, and water. The dough is divided and each piece is rolled out and smeared with a generous amount of ghee, butter, or shortening, and sprinkled with flour to help provide definition between the layers.
WHEAT PARATHA
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Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent
PLAIN CHAPATI (WHEAT)
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Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
VEGETABLE CUTLETS ( 2 pieces )
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Veg cutlet are popular in the Indian cuisine and are made with vegetables like potatoes, carrots, peas, herbs and spices. Like the traditional cutlets, our vegetable cutlets are breaded and fried until crisp.
CHICKEN CULTETS ( 2 pieces )
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A chicken cutlet is a thin slice of chicken breast that has been tenderized, usually by pounding, to an even thickness. Chicken cutlets are versatile and can be cooked in various ways, such as breaded and fried, grilled, sautéed, or baked.
PUNJABI SAMOSA
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Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.
MANGALORE BUNS
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The buns are mildly sweet, soft and fluffy puri-like deep-fried bread, primarily made of all purpose flour and banana. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.
OMLETTE PAV
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An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an indiviual to eat omlette pav however you should get that qua;ity and taste.
KEEMA PAV
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Keema Pav is a popular Mumbai street food, where Chicken Keema or Mutton Keema is mixed with authentic Indian spices and herbs. It's then served with fresh Pav that's been pan-sizzled with butter or ghee. To enhance the flavour, it is served with chutney and onions.
EGG ROLL
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The egg roll is a variety of deep-fried appetizer served in Ruchik restuarant. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
VEG. ROLL
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There are so many ways a veg roll is made, this is the way I make. Vegetables: More veggies like onions, spring onions, cauliflower, peas, corn, broccoli and beans can be used depends on each people.
CHICKEN ROLL
1.00
A chicken fillet roll, also known as a hot chicken roll or chicken roll, is a baguette filled with a fillet of processed chicken.
Bhurji Pav
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“Bhurji” means scrambled, so this dish is essentially the most magnificent of all scrambled eggs that is eaten with pav it depends if you wan the bhurji to be seperate or inside the pav.
CHAATS
CHAATS
PANI PURI
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Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
DAHI PURI
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Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste.
SEV PURI
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Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions, tomatoes and various types of chutneys. Some popular chutneys used include spicy mint and coriander, sweet-sour tamarind, chili and garlic.
MASALA PURI
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Masala Puri is a delicious street food from Bangalore, where flavorful green peas curry is served over a bed of crushed crisp puris, garnished with onions, tomatoes, coriander leaves and sev. Sometimes tamarind chutney is also served over the peas curry.
BHELPURI
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Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.
SAMOSA CHAAT
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This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian food. It's mostly spicy, tangy and topped with yogurt and chutneys.
PAPDI CHAAT
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Also known as papdi chaat, this is a popular street snack from North India. Crisp fried puris are topped with mung beans sprouts or chickpeas, yogurt, sweet, sour and sour chutney. It is finished with a garnish of crispy sev.
CHINESE BHEL
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The basic ingredients present in every recipe are crisp fried noodles, raw shredded cabbage, and one or more hot sauces. These ingredients are thoroughly mixed together in the style of making a bhelpuri. The sauces could be Schezwan sauce, red chilli sauce, and/ or tomato ketchup.
PAV BHAJI
1.00
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes.
MISAL PAV
1.00
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro).
VADA PAV 2 pieces
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Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli.
SAMOA PAV 2 pieces
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Basically, in a Samosa Pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney that is very typical of the Maharashtrian cuisine. So, all you need is just all this to make a Samosa Pav. Samosa Pav is delicious as well as a fil
MOMOS CHICKEN STEAM
1.50
Momo is a steamed dumpling made from wheat dough flat and stuffed with minced chicken, vegetables, spices and herbs usually served with chutneys and cooked on steam.
MOMOS CHICKEN FRIED
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Momo is a steamed dumpling made from wheat dough flat and stuffed with minced chicken, vegetables, spices and herbs usually served with chutneys and cooked on steam and then fried.
MOMOS CHICKEN CHILLI
2.00
Momo is a steamed dumpling made from wheat dough flat and stuffed with minced chicken, vegetables, spices and herbs usually served with chutneys and cooked on steam and then cooked in the ingredients and made spicy for the customer as per Customer requirements it tasy and worth it.
MOMOS VEG.STEAM
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Momo is a steamed dumpling made from wheat dough flat and stuffed with vegetables, spices and herbs usually served with chutneys and cooked on steam.
MOMOS VEG. FRIED
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Momo is a steamed dumpling made from wheat dough flat and stuffed with vegetables, spices and herbs usually served with chutneys and cooked on steam and then fried.
MOMOS VEG. CHILLI
2.00
Momo is a steamed dumpling made from wheat dough flat and stuffed with vegetables, spices and herbs usually served with chutneys and cooked on steam and then cooked in the ingredients and made spicy for the customer as per Customer requirements it tasy and worth it.
NORTH INDIAN VEG DISHES
DAL FRY
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Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Indian restaurants or in homes.
DAL TADKA
1.00
This process is the same all over India, but the ingredients used vary slightly depending on the region. Ingredients like hing/asafoedita, garlic, red chilies, cumin seeds, mustard seeds, curry leaves and red chili powder are most commonly used.
BAINGAN BHARTA
1.25
Baigan bharta is most often grilled, minced eggplant stewed with chopped tomato, browned onion or shallots, ginger, garlic, cumin, and topped with lime or lemon juice, fresh cilantro (coriander leaves) and sliced fresh green chili pepper.
BHENDI MASALA
1.25
Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.
ALOO MATAR
1.25
Aloo Matar, or Aloo Muttur, is a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. It's a very filling.
ALOO GOBI
1.25
Aloo gobi is a traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil, making it intentionally dry and somewhat crispy. Warning: This dish is extremely spicy, which is the way I like it.
CHANA MASALA
1.25
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, garam masala.
MATAR MASALA
1.25
Matar masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper. Some versions even consist of fennel seeds, red chilies and black cardamoms.
DAL MAKHANI
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Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream
MIX VEGETABLE CURRY
1.50
It got me thinking about the idea of combining seasonal and regional veggies, and how that ubiquitous dish we see on restaurant menus, mix veg potatoes, peas, cauliflower and carrots dunked in a non-descript red or yellow gravy.
MIX VEGEBABLE KORMA
1.50
This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.
MUSHROOM MASALA
1.50
This Mushroom Masala is a curried dish of mushrooms simmered in a spicy and fragrant gingery-garlicky onion tomato masala. Spices like garam masala, cumin powder, coriander powder and kasuri methi are the key as they impart Indian flavors to the dish.
MASHROOM KADAI
1.50
Kadai Mushroom is a hot, spicy, flavorful and delicious North Indian dish made primarily with button mushrooms, bell peppers and fresh ground spice blend known as mushroom kadai. Other basic ingredients like onions, tomatoes and herbs also are used.
VEG BHUNA
1.50
veg Bhuna is a indian cooking technique in which ingredients are fried until the oils separates. Onions, ginger, garlic, tomatoes and spices are fried in hot oil, until they have formed a paste. It is different from a curry as it is not as runny/liquidy.
MALAI KOFTA
1.50
Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer balls (koftas) dunked in a creamy, silky smooth and rich sauce/ curry. The Hindi word malai translates to cream and kofta to fried balls, so obviously the dish is made with cream (dairy).
PANEER MASALA
1.75
Paneer masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews . As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.
BUTTER PANEER
1.75
Butter Paneer also known as Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
PANEER KADAI
1.75
Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with , paratha, roti, jeera rice, or steamed basmati rice.
PALAK PANEER
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Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese'. So Palak Paneer translates to paneer simmered in a smooth spicy and delicious spinach gravy.
MATAR PANEER
1.75
You will need fresh or frozen green peas (matar), a few medium-sized ripe red tomatoes, a medium or large onion, and some green chilies.
SHAHI PANEER
2.00
Shahi Paneer is a vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, , yogurt nut and seeds. As the name says, Shahi Paneer literally means “Paneer for the Royalty”. So it is cooked with ingredients that impart a richness to the dish like ghee, yogurt, cream, nuts an
VEG. MARATHA
1.75
A popular dish is Vegetable Maratha. Vegetable cutlets (vade) are dipped in a spicy gravy. This dish is also delicious with paratha, roti, or rice. This is a delicious dish with a hint of spiciness.
VEG. CHINGARI
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Veg chingari —fresh, dried, blended in a paste or in powdered form—so adding extra chili peppers is an easy way to make your curry spicier comes with kofta pieces.
Paneer Tikka Masala
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Paneer tikka or Paneer made from chunks of paneer/ chhena marinated in spices and It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian.
CHICKEN SPECIALITY
BUTTER CHICKEN
2.00
Butter chicken, traditionally known as murgh makhani is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
CHICKEN ROAST
1.75
Brown gravy is the name for a gravy made from the drippings from roasted meat or fowl. The drippings are cooked on the stovetop at high heat with onions or other vegetables. This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper.
CHICKEN CURRY
1.75
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
CHICKEN MASALA
1.75
Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha.
CHICKEN KORMA
2.00
Chicken Korma is a creamy and mildly spiced dish with a rich, nutty flavor. This outrageously good curry features thick yogurt, cream, nuts, and aromatic spices. Butter chicken, on the other hand, has a tangy, slightly sweet tomato-based sauce enriched with butter, cream, and a blend of spices.
CHICKEN MUGHLAI
2.00
In spice mixer,add cashew nuts,almonds,desiccated coconut,green chilli,fried onion,fresh coriander,mint leaves and blend well. -Add water and blend to make a paste & set aside. -In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well.
CHICKEN KADAI
2.00
Kadai chicken is well-known for its strong, spicy, and profound taste. Once you have your first bite, it's very hard to stop! Kadai chicken gets most of its flavor from ingredients like garlic, ginger, and red chilies but there are a lot of warming spices that make the aroma so unique. Kadai chicken
CHICKEN KOLHAPURI
1.75
Chicken Kolhapuri is a popular spicy, rich, delicious and super flavorsome dish of curried chicken from the Kolhapuri Cuisine. Chicken is marinated in fresh ground spices & coconut and later simmered to perfection until the flavors are absorbed.
CHICKEN PATIALA
2.00
Chicken Patiala, as the name suggests, originates from the Patiala region of India which is in Punjab. It is one of the favourite Punjabi dishes and is a must-try for everyone. To make the perfect Chicken Patiala, you will need some patience and the ideal balance of ingredients.
CHICKEN COCONUT CURRY
2.00
Chicken coconut curry is usually garnished with coriander leaves, and served with rice or roti. In Ruchik , chicken coconut curry may be thickened using coconut milk.
CHICKEN GREEN MASALA
2.00
Green literally translates to Hariyali. So chicken green , is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy!
CHICKEN SUKKA
1.75
This dish is known as kori sukka in Mangalore where it originates - kori meaning chicken in Tulu, and sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces.
CHICKEN KEEMA
1.50
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like chicken keema or gravy as well.
CHICKEN TANDOORI (FULL)
3.00
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi.
CHICKEN TANDOORI (HALF)
1.75
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi.
CHICKEN TANDOORI WHOLE WHOLE LEG
1.25
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi.
CHICKEN KABAB
1.75
It is called as chicken on a stick, which has marinate of lemon, garlic, chillies and spices which is grilled on a grill on a coal.
MUTTON SPECIALITY
ALL DISHES COOKED WITH FRESH INDIAN MUTTON
MUTTON CURRY
2.00
Fry onions in oil until soft. Add some curry spice paste and gently cook for a few minutes. Next add your meat or vegetables and cook until sealed. Finally add some water and leave to simmer for 15-30 mins depending on the recipe.
MUTTON TIKKA MASALA
2.25
Mutton tikka Masala is a blend of spices used to flavor mutton dishes. It is typically made with a combination of dried spices such as coriander, cumin, cinnamon, clove, and others.
MUTTON KORMA
2.25
Common ingredients used to prepare mutton curry include: salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, chilli, tomato, and coriander leaves.
MUTTON PEPPER FRY
2.25
A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.
MUTTON ROGAN JOSH
2.25
Its name is believed to come from Persian, with ``rogan'' meaning ``oil'' and ``josh'' meaning ``intensity'' or ``heat,'' which reflects the dish's rich, red color. Slow-cooking Rogan Josh is essential to allow the meat to braise in its own fat and juices so as to capture its deep, flavorful essence
MUTTON KADAI
2.25
popular North Indian dish of slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala. Karahi is hugely popular in the Indian restaurants and goes by the names Karahi gosht or kadai mutton
MUTTON ROAST
2.25
This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can be added as well.
MUTTON HANDI
2.25
mutton handi is a dish with its root from Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices.
MUTTON COCONUT CURRY
2.25
Mutton coconut curry is usually garnished with coriander leaves, and served with rice or roti. In Ruchik chicken coconut curry may be thickened using coconut milk.
MUTTON GREEN MASALA
2.25
Green literally translates to Hariyali. So chicken green , is mjutton coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy!
MUTTON SUKKA
2.25
This dish is known as kori sukka in Mangalore where it originates - sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of mutton.
BEEF SPECIALITY
BEEF CURRY
1.50
Use fresh spices. For the best results, always try to use fresh spices. Give the spices a toast. Cook your whole spices. Blitz your tomatoes. Onions are the key and awesome tasty beef curry. Keep your garlic and ginger fresh. Add exciting toppings.
BEEF FRY
1.50
The dish is prepared by cooking chunks of meat in a mixture of spices which include turmeric, coriander, garam masala, black pepper, red chilli, cooked along with onions, ginger and garlic. Slivers of coconut, fried in coconut oil and curry leaves are also used for garnish.
BEEF MASALA
1.75
beef masala is a simple Indian dish made with beef, spices, herbs, onions and tomatoes. Serve with rice, roti or paratha.
BEEF PEPPER FRY
1.75
A dry preparation of beef with lots of onions, curry leaves and freshly ground pepper and fennel. So tasty and very spicy. Hope you will give this a try and let me know how it turns out for you.
BEEF KADAI
1.75
popular North Indian dish of slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala. Karahi is hugely popular in the Indian restaurants and goes by the names Karahi gosht or kadai beef.
BEEF ROAST
1.75
This basic sauce is prepared with ingredients you likely already have on hand: butter, milk, salt, and pepper. For a bit of heat and u will love ordering with us at Ruchik.
BEEF SUKKA
1.75
This dish is known as beef sukka in Mangalore where it originates - sukka meaning a dry preparation. The curry is cooked in a similar manner to a Southeast Asian rendang where all the liquid is evaporated to leave a deliciously spicy sauce coating tender pieces of beef.
BEEF KEEMA
1.50
I like to use a fairly spicy Madras curry powder for this curry as I think it gives a nice heat level and a good depth of flavour, but you can swap it out for a milder variety or your favourite curry powder. very tasty dish made out of beef mince people love to eat this at ruchik.
EGG SPECIALITY
EGG MASALA
1.25
Either a blend of dried spices or a spice paste, masala often includes garlic, ginger, chile paste, tomato and onion, along with coriander, cinnamon, cumin, cloves and cardamom.
EGG ROAST
1.25
Egg roast is a zesty fare in which eggs are cooked and coated in a spicy and caramelized onion-tomato gravy.
SEAFOOD SPECIALITY
PRAWN MASALA
2.25
Masala is a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like paste.
PRAWN ROAST
2.25
prawn roast also known as chemmeen roast is made with prawns, spice powders, onions, ginger and garlic. This prawn roast taste delicious with kerla paratha or jeera rice
PRAWN KADAI
2.25
These Kadai prawns are made by soaking and grinding of whole red chillies which not only impart a great flavour but also a fiery taste to the final dish. This dish tastes wonderful even with plain, steamed rice. Food for the soul, truly!
BIRYANI SPECIAL
VEGETABLE BIRYANI
1.35
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg Biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners.
PANEER BIRYANI
1.65
Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.
EGG BIRYANI
1.35
Boiled eggs are simmered in a flavorsome biryani masala gravy and layered over parcooked basmati rice. It is finished off with another layer of spicy ghee fried eggs, saffron soaked milk, mint and coriander leaves. Lastly it is cooked (steamed) briefly on a low heat, for a blast of biryani flavors.
CHICKEN BIRYANI
1.65
Biryani is a celebratory rice and chicken dish cherished in the Indian sub-continent. A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of chicken, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions
BEEF BIRYANI
1.65
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
MUTTON BIRYANI
2.25
Mutton Biryani is a mixed rice dish originating among the Indian subcontinent.It is made with Indian spices, rice, and mutton usually that of and sometimes, in addition, raita or papad such as in Ruchik.
CHICKEN DUM BIRYANI
2.00
The chicken is flavoured with ginger, garlic, red chili, cumin, garam masala, fried onion and curd. This biryani is also known as kachay gosht ki biryani or dum biryani, where the meat is marinated and cooked along with short-grained and fine rice. It is left on a slow fire or dum, for a fragrant.
MUTTON DUM BIRYANI
2.65
The mutton is flavoured with ginger, garlic, red chili, cumin, garam masala, fried onion and curd. This biryani is also known as kachay gosht ki biryani or dum biryani, where the meat is marinated and cooked along with short-grained and fine rice. It is left on a slow fire or dum, for a fragrant.
PRAWNS BIRYANI
2.50
Prawns Biryani is a mixed rice dish originating among the Indian subcontinent.It is made with Indian spices, rice, and mutton usually that of and sometimes, in addition, raita or papad such as in Ruchik.
CHICKEN 65 BIRYANI BONE-IN
2.25
Spicy Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible 8 ( bone - in )chicken pieces basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee. Perfect for entertaining! The final layer of rice with a sprinkling of herbs and ghee.
CHICKEN 65 BIRYANI BONELESS
2.50
Spicy Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible 8 ( boneless )chicken pieces , basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee. Perfect for entertaining! The final layer of rice with a sprinkling of herbs and ghee.
RICE & NOODLES
PLAIN RICE
0.50
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used.
BIRYANI RICE
1.00
What is Biryani Rice Biryani Rice is basically a spiced rice, that is, basmati rice cooked with choicest of spices and finished with some fried onions, nuts and fresh herbs.
GHEE RICE
1.25
Ghee rice is a flavorful dish that features clarified butter (ghee), onions, and lots of rich spices.
JEERA RICE
1.25
Jeera Rice is simply rice cooked with cumin seeds & ghee or butter.
TOMATO RICE
1.25
Tomato Rice is a simple South Indian meal where rice is cooked with lots of tomatoes, fresh herbs, whole spices & ground spices. It tastes simply delicious, aromatic and makes for a quick meal option any time of the year.
VEGETABLE PULAV
1.25
India. Pulao is usually a mixture of either lentils or vegetables, mainly including peas, potatoes, green beans, carrots and other spices etc to enjoy the dish try veg pulav of Ruchik.
VEGETABLE FRIED RICE
1.35
This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is Vegetable Fried Rice amazingly easy to make from scratch.
EGG FRIED RICE
1.35
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor
MUSHROOM FRIED RICE
1.35
Mushroom fried rice is a super quick and satisfying side that can be served as a light main dish as well. Assorted mushrooms are seared and stir fried with crispy rice and brought together with a savory and aromatic sauce. Make this for your lunch, meal-prep, or a dinner course.
CHICKEN FRIED RICE
1.75
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
BEEF FRIED RICE
1.75
Beef is rich in proteins, minerals, and vitamins which help the human body to function well. Rice is rich in carbohydrates. The healthy combination of rice and beef helps to give a good amount of proteins to the human body.
MIXED FRIED RICE
2.00
Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal and you can get this at ruchik.
VEG SCHEZWAN FRIED RICE
1.50
Ingredients added fry spring onion, carrots, beans & capsicum until half cooked yet crunchy. Next add Schezwan sauce, cooled rice and spring onion greens and then well cooked and made it as per the customers requirement.
CHICKEN SCHEZWAN FRIED RICE
2.00
Schezwan chicken fried rice is a very popular Indo-Chinese stir-fry. Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make a ruchik-style dish that tastes simply irresistible!
SINGAPORE FRIED RICE
1.50
Singapore Fried Rice is a Chinese fried rice variation made with rice, vegetables, soya sauce, curry powder, spices like ginger, garlic and chilli.
VEG HAKKA NOODLES
1.35
Hakka Noodles is made with soy sauce Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent mixed with the spices and garlic and green chilies, Toss & stir fry on the highest flame/heat s until they are done yet crunchy. Add cooked noodles and black pepper.
MUSHROOM NOODLES
1.35
Mushroom Noodles will soon become your favorite t Ruchik. This dish includes button mushrooms, spring onions, soy sauce, spices and noodles.
CHICKEN HAKKA NOODLES
1.75
Chicken Hakka Noodles is made with soy sauce and it includes chicken pieces in it Hakka Noodles is more like your simple stir-fried noodles that can be spicy if you want as per the customers requirement. spicy or pungent mixed with the spices and garlic and green chilies, Toss & stir fry......
MIXED NOODLES
2.00
Mixed noodles combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal and you can get this at ruchik.
VEG SCHEZWAN NOODLES
1.50
stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles is made with the spicy schezwan sauce. schezwan noodles is spicy.
CHICKEN SCHEZWAN NOODLES
2.00
stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles is made with the spicy schezwan sauce. schezwan noodles is spicy and chicken pieces are allotted to it and it makes it tatsy and awesome.
VEG TRIPPLE SCHEZWAN
2.25
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components
CHICKEN TRIPPLE SCHEZWAN
2.50
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles, small chicken pieces and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main
SALADS
GREEN SALAD
0.75
A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may instead be called a vegetable salad.
FATTOUSH
0.75
Fattoush is basically salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. You'll also typically see green peppers, onions.
CUCUMBER RAITA
0.75
This cucumber salad recipe features thinly sliced cucumbers, onion, fresh and tangy vinegar dressing. Cooling and refreshing, this salad is side dish.
SOUPS
VEG CLEAR SOUP
0.75
Simmer all the veggies in water and strain the vegetable stock. · Saute garlic, ginger and some more veggies in oil
TOMATO SOUP
0.75
Tomato soup is a soup with tomatoes as the primary ingredient. comforting, and full of rich flavor
VEG SWEET CORN SOUP
0.75
Sweet corn soup Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs.
CHICKEN SWEET CORN SOUP
1.00
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
VEG MANCHOW SOUP
0.75
Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other ingredients. This super flavor tasting Manchow Soup is served with crispy fried noodles.
CHICKEN MANCHOW SOUP
1.00
Chicken Manchow Soup is an Indian-Chinese fusion dish. It is made with shredded chicken, a variety of colorful vegetables, and a rich, slightly thickened broth flavored with soy sauce, vinegar, and chiles. This hot & sour soup is loaded with lots of flavors. It is spicy, tangy, and sweet
VEG HOT & SOUR SOUP
0.75
Hot and Sour Soup is served plain whereas Manchow Soup is served with fried noodles. delicious vegetable broth flavored with soy sauce, rice vinegar and spicy chili sauce for perfectly balanced flavors
CHICKEN HOT & SOUR SOUP
1.00
In a saucepan, combine the chicken broth, water, mushrooms, ginger, garlic, soy sauce, and hot pepper.
CREAM OF CHICKEN SOUP
1.00
A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient.
CHINESE CUISINE
CHICKEN CHILLY
1.75
popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili ...
CRISPY CHICKEN CHILLY
1.75
The chicken is cooked to crispy, golden perfection before being coated in a sticky, sweet chilli glaze.
GOBI MANCHURIAN
1.50
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
VEG. MANCHURIAN
1.50
This post has the Veg Manchurian recipe, which is simply crispy fried mixed vegetable balls in a sweet, spicy, tangy, umami manchurian gravy or sauce.
CHICKEN MANCHURIAN
1.75
There are two different variants of Manchurian, dry or semi dry and with gravy. Both variants are prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion.
CHICKEN SCHEZWAN
1.75
Szechuan taste is a unique and bold flavor profile originating from the Sichuan province of China. It is characterized by its use of Szechuan, chili peppers, garlic, ginger, and other spices to create a numbing and spicy sensation on the tongue.
GINGER CHICKEN
1.75
Ginger chicken is a Chinese dish typically made with fresh garlic, ginger, and scallions with a sticky brown sauce over rice and noodles.
GARLIC CHICKEN
1.75
Garlic Chicken is tender pan-fried chicken swimming in an umami, buttery and garlicky sauce. It is finished off with red chili flakes & black pepper for a mild heat and garnished with your favorite herbs. While the chicken is succulent, the sauce is addictively delicious and packed with plenty of fl
PEPPER CHICKEN
1.75
Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices. Pepper Chicken is a good choice of curry for like paratha, chapati & rice meal and could be relished as a starter as well.
DRUMS OF HEAVEN
2.00
Drums of heaven is crispy fried chicken lollipop tossed in a sweet and spicy sauce. This is an absolute favourite of kids as well as adults and especially those who loves Chinese food with the right balance of sweetness and spiciness. You should try the taste once at Ruchik.
HONGKONG 65
1.75
Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetiser or snack. Paired with onions, lemon wedges, mint, or coriander chutney enhances the tasting experience. It is a beloved starter because of its spice blend and crispiness.
CHICKEN LOLLIPOPS 6PCS
1.25
Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a chicken winglet, wherein the chicken is cut loose from the bone end and pushed down, creating a lollipop appearance.
CHICKEN 65 BONE-IN 8PCS
1.25
Chicken 65 is a deep fried chicken appetizer. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. it comes with bone - in , try it Ruchik.
CHICKEN 65 BONELESS 8PCS
1.50
It comes without bone very tasty and mouth watering. Chicken 65 is a deep fried chicken appetizer. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp its a boneless chicken.
ARABIC CUISINE
Machboos
1.75
Machboos (Arabic: مجبوس) – a dish made with mutton, chicken accompanied over fragrant rice that has been cooked in chicken/mutton well-spiced broth.
Faham
2.25
Al Faham Chicken. Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill.
SWEETS & DESSERTS
GULAB JAMUN
0.15
DRINKS
BANANA MILK SHAKE
1.00
MANGO LASSI
1.00
SWEET LASSI
0.75
LEMON JUICE
0.60
LEMON & MINT JUICE
0.75
FRESH ORANGE JUICE
0.75
CARROT JUICE
0.75
WATERMELON JUICE
1.00